Tommy Moloneys Hot Whiskey Sausage 2.5lb (40oz)
Our hot Irish whiskey sausage is made with 12 year old Irish whiskey and added wild Irish herbs to give it that extra kick.
On the Stove
Place the sausage in a pre-heated skillet with cooking oil or butter.
Keep turning the sausages until golden brown on all sides.
Approximate cooking time | 5 minutes
On the Grill
Our recommendation is to poach them first. By covering the sausages in cold water on the stove top and slowly bringing them up to 150°F in their water bath, you can get them cooked perfectly evenly from edge to edge on the grill.
Grill slowly on the warm side of a grill and then transfer to a hotter side to give them the crisp, charred exterior skin.
You may find that even with the par-poaching technique, a minimal amount of ripping will occur on the skin when you transfer it. This is ok since the interior of the sausage is fully cooked during boiling process, and the protein matrix is holding all the delicious flavors and juices in place.
(( Remember – if you are ordering from our FROZEN department – this will be shipped separate from our dry goods and gifts. ))