Category Archives: Recipes

Known in full as bashed neeps and chappit tatties – Neeps and tatties are traditionally prepared as accompaniments to haggis and make for an essential part of the festive Burns Night supper.

How to Cook a One Pound Haggis OVEN: Remove the haggis from their outer shrink-wrap packaging and preheat your oven to 350°F. Do not cut the casing. In a loaf pan, place the thawed haggis and add one inch of water. Make a steam bath for the haggis by covering the loaf pan with aluminum […]